Slow-cooked Garlic Lamb Leg Recipe
A delectable culinary creation that brings forth the essence of traditional slow-cooked flavors, this dish features a tender, juicy lamb leg, carefully prepared over a long, gentle cooking process. Infused with the rich, aromatic flavors of garlic, the lamb is cooked overnight at a low temperature to ensure maximum tenderness and depth of taste. Each bite reveals layers of savory goodness, with the succulent meat practically melting in the mouth. Seasoned to perfection, this lamb leg is a masterpiece for any occasion, promising an unforgettable flavor experience that lingers long after the last bite.
Prep time:
10 minutes
Cook Time:
60 minutes
Serving:
4 to 6 servings
Ingredients
Confit Lamb leg by la fonda 1
confit garlic sauce by la fonda 1
par-cooked baby potatoes 250g
Brussels sprouts 250g
mushrooms 250g
Asparagus 200g
Cheese sauce by la fonda 1
Steps To Follow
1
Prepare the Ingredients: Start by gathering all your ingredients. Place half of the garlic sauce at the bottom of a large baking dish.
2
Add the confit Lamb: Place the confit lamb leg in the dish, ensuring it stays in place.
3
Add the Vegetables: Arrange the par-cooked baby potatoes, Brussels sprouts, and button mushrooms around the lamb. Pour the remaining garlic sauce over the vegetables.
4
Season: Season the Brussels sprouts and mushrooms, making sure they are well-coated.
5
Bake: Cover the dish and bake in a preheated oven at 180°C (356°F) for about 1 hour.
6
Prepare the Asparagus: Meanwhile, poach the asparagus and add a touch of cheese sauce by la Fonda for flavor.
7
Finish Cooking: After 1 hour, check that the lamb is tender and hot enough to easily pull apart. If desired, place the asparagus under the oven broiler for 3 to 4 minutes to brown.
8
Serve: Serve the slow-cooked lamb leg with the golden vegetables, asparagus, and cheese sauce on the side.
