Moroccan Kabab Maghdour
The Kabab Maghdour, reimagined by La Fonda Signature, is a gourmet prepared dish that elevates a beloved Moroccan classic. It features succulent, tender pieces of boneless beef, carefully slow-cooked at low temperature to preserve the depth of flavors and tenderness. The beef is infused with a rich blend of traditional Moroccan spices and fragrant herbs, slow-braised in the style of a tajine to capture the essence of authentic Moroccan cooking. La Fonda Signature adds a modern touch to this timeless dish, combining the comfort of tradition with the sophistication and elegance of contemporary culinary artistry. Perfect for those seeking an elevated yet familiar dining experience.
Prep time:
15 minutes
Cook Time:
10 minutes
Serving:
3 to 4 servings
Ingredients
Cooked Kabab Maghdour
Spices
Red olives
Fresh chopped parsley
Steps To Follow
1
Prepare the dish:Open the packaging and transfer the contents of the dish directly into a saucepan.
2
Add water:Add 2 tablespoons of water to the saucepan to prevent the dish from drying out.
3
Heat the dish: Cover the saucepan with a lid and heat over low heat for 8 to 10 minutes.
4
Stir occasionally: Stir the contents occasionally to ensure the meat heats evenly throughout.
5
Check the sauce: After 5 minutes, check the consistency of the sauce. If it looks too thick, add another tablespoon of water.
6
Uncover the saucepan: For the last 2 to 3 minutes of cooking, remove the lid to allow the sauce to reduce slightly if needed.
7
Add parsley: Just before serving, sprinkle chopped parsley over the dish for a fresh touch.
8
Serve: Serve the kabab maghdour hot with Moroccan bread, rice, or vegetables.
Nutritional Info
Calories
203kcal
Carbohydrates
3.7g
Sugars
2.49g
Fat
11.61g
Sodium
522mg
Protein
21g
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