Moroccan Chicken Mqalli Tagine With Preserved Lemons
Boneless farm-raised chicken roulades stuffed with confit olives, giving a modern twist to a classic Moroccan dish. These are complemented by a creamy sauce made from chicken offal, lemon, and confit olives. Ready to be reheated, they offer a perfect balance between convenience and refinement while preserving the authenticity of Moroccan flavors.
Prep time:
15 minutes
Cook Time:
10 minutes
Serving:
4 to 6 servings
Ingredients
Chicken Mqalli roulades with olives
Preserved lemons
Red olives
Toasted almond slivers
Fresh chopped parsley
Steps To Follow
1
Reheat the roulades: Preheat your oven to 180°C (350°F). Remove the Chicken Mqalli roulades from their vacuum packaging and place them on a baking sheet.Bake the roulades for 10 to 15 minutes, or until they are hot and slightly golden.
2
Reheat the sauce: Pour the separated Mqalli sauce into a small saucepan. Heat it over low heat, stirring regularly to prevent sticking.
3
Plate the dish: On a serving plate, arrange the reheated chicken roulades. Generously pour the hot Mqalli sauce around and over the roulades to coat them with flavor.
4
Decoration and finishing: Add preserved lemon slices on top of the roulades for visual appeal and a tangy taste. Arrange a few green olives around the plate. Sprinkle the roulades with toasted almond slivers for a crunchy texture. Finish with a sprinkle of freshly chopped parsley for added color and freshness.
Nutritional Info
Calories
205kcal
Carbohydrates
3.7g
Sugars
2.66g
Fat
13.5g
Sodium
690mg
Protein
17.3g
RELATED RECIPES
Treat yourself to La Fonda’s finest: artisanal charcuterie, gourmet dishes, and festive favorites—all natural, with no preservatives or hormones.
Angel Hair Pasta With Chicken And Dried Fruits
Moroccan sweet-salty dish of angel hair pasta and chicken with dried fruits
20 minutes
Moroccan Kabab Maghdour
La Fonda Signature’s Kabab Maghdour offers tender boneless beef, slow-cooked to perfection with fragrant Moroccan spices and herbs. A deliciously modern take on a timeless classic, combining rich flavors with a touch of elegance.
15 minutes
Moroccan Tagine Hargma With Chickpeas
Moroccan Tagine Hargma with Chickpeas by La Fonda Signature is a comforting Moroccan dish featuring tender veal trotters and chickpeas in a rich, flavorful sauce. Enhanced with aromatic spices and fresh herbs, this hearty meal captures the essence of traditional Moroccan cuisine.
20 minutes
